Muscle variants are routinely encountered in the dissection Stacking Blocks laboratory and in clinical practice and therefore anatomists and clinicians need to be aware of their existence.Here we describe two different accessory muscles identified while performing educational dissection of a 51-year-old male cadaver.Tensor fasciae suralis, a rare m
Evaluation of determining factors of underground hydrosphere evolution within urban areas (on the example of Irkutsk)
The relevance of the discussed Bridle accessories issue.Studying the anthropogenic evolution and transformation of underground hydrosphere within urbanized territories is the relevant issue nowadays.Underflooding and forming of technogenic aquifers cause serious geological hazards, that has been seen in some districts of Irkutsk.That fact sets a pr
Review of Anasillomos Londt, 1983 with the description of a new species (Insecta: Diptera: Asilidae)
The southern African assassin-fly genus 4" Plastic Fan Blade Anasillomos Londt, 1983 is reviewed.A new species, Anasillomos juergeni sp.n., is described from the Namib desert and represents the second species in the genus.Descriptions/re-descriptions, photographs, and identification keys are provided to aid in the identification.Distribution, Body
Cross-coupling control method for motor of mine cable winding car
In order to improve working accuracy of motor unit of mine cable winding car, aiming at problems of load disturbance and Display Pieces speed adjustment in the operation control of cable motor and reel motor, a cross-coupling control method for motor of mine cable winding car was proposed.Fruit fly optimization algorithm (FOA) is used to optimize P
Development of a Tetraplex qPCR for the Molecular Identification and Quantification of Human Enteric Viruses, NoV and HAV, in Fish Samples
Human enteric viruses such as norovirus (NoV) and hepatitis A virus (HAV) are some of the most important causes of foodborne infections worldwide.Usually, infection Bridle accessories via fish consumption is not a concern regarding these viruses, since fish are mainly consumed cooked.However, in the last years, raw fish consumption has become incre